Burger King Fish Sandwich Price, Calories, Review and more

Burger King Fish Sandwich Price, Calories, Review and more

Hey, seafood lovers! Have you tried the Burger King Fish Sandwich? This crispy, flavorful delight has been making waves for years, winning over taste buds everywhere. Whether you’re a longtime fan of the Big Fish, curious about its price and calories, or a first-timer looking to try the Fiery Big Fish, these sandwiches are a must-try. Beyond fast food, they offer a delicious adventure in every bite!

Crispy on the outside, tender on the inside, and topped with tangy tartar sauce, Burger King’s Fish Sandwich is making waves with customers. Take a bite and see what the buzz is about—your taste buds will thank you!

In this article, we will explore the history, ingredients, taste, nutritional value, comparisons to competitors, and public reception of the Burger King fish sandwich.

Does Burger King have a Fish Sandwich?

Yes, Burger King offers fish sandwiches, commonly known as the Big Fish. Customers can choose between two options: the Big Fish and the Fiery Big Fish sandwich. Both provide a delicious seafood alternative for those looking to diversify their meal.

History of Burger King’s Fish Sandwich

Burger King first introduced its fish sandwich to cater to customers looking for non-beef options, particularly during religious observances like Lent, when many people refrain from eating meat on Fridays. The fish sandwich has evolved, with various names and recipe adjustments. One of the most well-known versions is the Big Fish Sandwich, which remains a core item on the menu in many locations.

Burger King has periodically updated its fish sandwich to compete with rivals like McDonald’s Filet-O-Fish and Wendy’s Crispy Panko Fish Sandwich. While it may not be as iconic as some of Burger King’s other offerings, it has maintained a loyal customer base.

Burger King Fish Sandwich Price

Curious about the price of the Burger King fish sandwich? Good news—it’s budget-friendly! You can enjoy it at an affordable price, and for an even better deal, opt for a full meal. Plus, using coupons or rewards can help you save even more.

Ingredients and Composition

The Burger King fish sandwich consists of several key components that come together to create a flavorful experience:

• Fish Fillet: The star of the sandwich is a white fish fillet, typically made from Alaskan pollock. It is coated in seasoned breading and deep-fried until crispy.
• Bun: The sandwich is typically served on a corn-dusted bun, which is soft yet slightly toasted for texture.
• Tartar Sauce: A classic addition to fish sandwiches, Burger King’s tartar sauce is creamy with a slightly tangy flavor, made from mayonnaise, relish, and seasonings.
• Lettuce: Shredded iceberg lettuce adds a bit of crunch and freshness.
• Pickles (Occasionally): Some variations of the sandwich have included pickles for an extra tangy kick.

Burger King has experimented with different variations of the sandwich, occasionally tweaking the ingredients. However, the combination of crispy fish, soft bun, and creamy tartar sauce has remained a constant.

Taste and Texture

The taste of Burger King’s fish sandwich is mild yet satisfying. The fish fillet is crispy on the outside and flaky on the inside, providing a pleasant contrast in texture. The tartar sauce adds creaminess and tang, while the shredded lettuce introduces a slight crunch.

Compared to other fast-food fish sandwiches, the Burger King version tends to have a slightly firmer breading, which some customers appreciate for its crunch, while others may find it a bit dense. The bun is soft and slightly sweet, complementing the savory fish. Overall, the flavors blend well, making it a simple yet enjoyable sandwich.

Nutritional Information

Like most fast-food items, Burger King’s fish sandwich is not the healthiest option, but it can be enjoyed in moderation. The caloric and nutritional content of the sandwich varies slightly depending on location and preparation, but here are the approximate values:

• Calories: Around 510-570 kcal
• Total Fat: 28-32g
• Saturated Fat: 5-7g
• Cholesterol: 35-50mg
• Sodium: 900-1,200mg
• Carbohydrates: 50-55g
• Protein: 15-20g

While it provides a decent amount of protein, the fish sandwich is high in sodium and fat, making it something to consume in moderation. For those looking for a lighter option, skipping the tartar sauce or opting for a lettuce wrap instead of a bun could help reduce the calorie count.

Comparison to Competitors

Burger King’s fish sandwich competes with McDonald’s Filet-O-Fish, Wendy’s Crispy Panko Fish Sandwich, and other seafood options from chains like Arby’s and Popeyes. Here’s how it stacks up:

Burger King Big Fish vs. McDonald’s Filet-O-Fish

• Fish Fillet: McDonald’s uses wild-caught Alaskan pollock, while Burger King also uses Alaskan pollock but with a different breading style.
• Bun: McDonald’s has a steamed bun, making it softer, while Burger King uses a corn-dusted bun with a firmer texture.
• Tartar Sauce: McDonald’s tartar sauce is slightly sweeter, while Burger King’s version has a more balanced tanginess.
• Portion Size: Burger King’s fillet is larger than McDonald’s Filet-O-Fish, making it more filling.
• Taste: McDonald’s Filet-O-Fish is often described as having a milder, smoother flavor, while Burger King’s fish sandwich has a stronger crunch and slightly more seasoning.

Burger King Big Fish vs. Wendy’s Crispy Panko Fish Sandwich

• Breaded Texture: Wendy’s uses panko breading, making it lighter and crispier, whereas Burger King’s breading is thicker and crunchier.
• Toppings: Wendy’s version includes pickles, which some people prefer for added tang.
• Flavor Profile: Burger King’s fish sandwich has a bolder, heartier taste, while Wendy’s has a crispier, slightly more refined texture.

Public Reception and Reviews

The Burger King fish sandwich has received mixed reviews over the years. Some customers love its large portion size and crunchy texture, while others feel that the breading can sometimes be too thick. The tartar sauce is generally well-received, but some feel it could be more generous in portion.

Online food reviewers and YouTubers have given the sandwich average to above-average ratings, often noting that while it is not the best fish sandwich in fast food, it is a solid option for those craving seafood.

Common feedback includes:

• Pros: Large size, crispy texture, satisfying portion.
• Cons: Can be dry if not enough sauce is added, bun can feel dense.

Burger King Fish Sandwich – Is It Worth Trying?

The Burger King fish sandwich is a decent choice for those looking for a non-beef fast-food option. While it might not have the cult following of McDonald’s Filet-O-Fish, it offers a larger portion, a crunchier texture, and a satisfying mix of flavors. If you enjoy fish sandwiches, it is worth trying at least once, especially during promotions or Lent season.

However, if you prefer a lighter, more delicate fish sandwich, you may enjoy Wendy’s or McDonald’s versions more. Ultimately, it depends on personal preference—if you like a bigger, crunchier fish sandwich, Burger King’s offering might be right up your alley.

Would you like recommendations on similar menu items or the best ways to customize your order?

If you’re still hungry for the Burger King menu, visit our home page to get the latest BK menu items.

Burger King Fish Sandwich FAQs

Does Burger King still have a fish sandwich?

YES, Burger King Brings Back the Fiery Big Fish Sandwich.

Is Burger King fish sandwich healthy?

It’s necessary to note that while this sandwich provides a fair amount of protein, it should still be enjoyed in moderation as part of a balanced diet.

Are Burger King fries halal?

The meat and oil used at Burger King are not halal.